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The Benefits of a Single Oven Fan Typically your oven will inform you by lighting up the control panel when it has reached its temperature set. It may take some time for your oven to cool down. Fans are well-known for their versatility. They offer evenly distributed heat, faster cooking times, and other benefits. Even heat distribution An oven can be used to make a variety of dishes, from the perfect Sunday roast to the perfect grilled-cheese sandwich. The kind of cooking you use and how you use your oven can affect the finished quality of your food knowing your oven's settings is key to getting the most of it. The first thing to do is identify whether your oven has a fan or not. This can be done by listening – one fan will make an unmistakable whirr sound when it's activated. You can also look around the outside of your oven for an emblem that demonstrates its fan capability. It's usually a fan inside an undefined square without lines or a fan that is surrounded by the shape of a circle. A range that is fan-enabled may also include additional symbols to indicate other features, such as the child lock or pyrolytic systems. Pyrolytic cleaning uses high temperatures to destroy residue, making it easy to wipe clean. This is a fantastic feature for busy restaurants. Many major oven brands use this feature as activeClean, for example. There's also the option of 'fan with bottom heat', which is ideal for making crispy bases on pizzas and other pastries. built oven single combines an even heat distribution from a fan, and a concentrated heat from the bottom of the oven to cook your dishes quickly and evenly. Another common feature is a timer that can be programmed to turn off the oven at a predetermined date and time. This is useful if you're cooking multiple meals at the same time and want to ensure that they all finish in the same amount of time. Finally, some ovens have the function of a 'fanned grill' which is ideal for cooking meats and poultry. It combines the rapid heat distribution of a fan with the concentrated heat of the oven's bottom element, so your food will cook quicker and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food instead of just surrounding it. This is because moving air increases the natural process of heat transference which occurs when different temperatures meet. It's similar to the wind chill effect you might feel on a cold winter day. You'll feel colder faster than you would on a calm day of the same temperature. A fan oven can cut down the cooking time by up to 25% compared to conventional ovens. It can also reduce the pre-heating time by as much as 50 percent (ideal for quick meals). A fan in the oven circulates heat more quickly and more evenly. This is because the circulated air is able to prevent hot or cold spots inside the oven as well as across the tray, resulting in meals that are cooked in a consistent manner. For this reason, fan ovens are commonly used for tasks like baking, where consistency in cooking time and temperatures is key. While the quick cooking capabilities of an oven fan can be beneficial however, it's important to keep in mind that they might require more time to reach the same outcome as conventional ovens when used for the same recipes. It is recommended to follow the cooking times and temperatures suggested by the recipe. Single oven fan models are great if you want a range which can handle various cooking tasks. However, if you prefer the flexibility of multifunction models, then you might be interested in a double oven. Our top-rated Lamona built-under double fan oven is a fantastic option for families or landlords looking to build out kitchens that are flatshare. It's easy to open and load into, and can be easily fitted into small spaces. It comes with grills and a fan oven, and it has plenty of space for roasting, baking and much more. It's available in a stylish stainless steel finish and is fully capable of being programmed to get dinner on the table quicker. Energy consumption is reduced The fan in your oven assists to circulate hot air around your food, so it cooks evenly and often faster than a conventional oven. You can cook at a lower temperature and still achieve the same results. This can reduce energy consumption. In normal use, an average oven consumes about 2,000 to 3,500 Watts. It can vary wildly based on what you cook your food in the microwave. Energy consumption can also depend on the size of the oven, the long you cook it for, and the type of preheating you employ. If you use your oven regularly the fan can reduce your energy consumption. This is especially true if you cook at a lower temperature or over a longer time. A single electric oven that has an integrated fan can cut down on energy usage by up to 40%. The fan lets you to cook at lower temperatures and for a shorter period of time. This can reduce your electric bill and also have a positive effect on the environment. Modern kitchen appliances are designed for maximum energy efficiency. A single oven fan can help reduce energy consumption and maintain a constant temperature in your oven. Even the oven is efficient, using a fan can reduce energy consumption. For example, a standard electric oven typically uses between 2,500 and 3,500 watts of electricity when in operation. However, a fan oven could reduce this amount to less than half of that. The fan uses only 400 watts, whereas the surface elements of an electric range can consume up to 6 kilowatts. The present power-sharing system allows the appliance to cut down on peak consumption by selectively coupling oven components to either neutral line N or L2 through the demand response switch (relay 200 in this instance, but it could also be an electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 as a function of an utility state signal. Convenience When you cook several dishes in a conventional oven, the temperature will decrease as it rises from the lower shelves. The dishes at the top of the oven will cook quicker than those at the bottom. In a single fan oven this isn't a problem as the hot air circulates across the entire cavity, which means every dish is cooked evenly and in the same time. In addition to uniform heat distribution, the circulation of hot air accelerates the cooking process by eliminating hot and cold spots in the oven. This means food can be cooked more quickly than in a conventional oven which will save you precious time in the kitchen. A fan-powered oven can also be used at lower temperatures, which allows you to cook your meals at a lower price. This is because the fan is powered by an electrical switch that activates when the oven temperature reaches the predetermined level. After the oven's temperature has been cooled down it will turn off. Alternately, you can choose the fan and element only option which gives you the benefits of an electric oven with the fan function and also being able to grill on top. This is a great option if you're cooking pizzas or open-faced sandwiches since it allows the base of the dish to cook using a fan and the top cooked with directly radiating heat, providing an ideal blend of crispiness and softness. It is not necessary to switch on your oven in order to see if it has fans. Most models have a simple symbol that indicates this. You should look for a fan with three pronged or a line that includes the word”fan,” as these will clearly indicate that your appliance is equipped with the fan. Conventional ovens may have different symbols or even lack a fan icon all. If you're looking for a reliable and easy-to-use oven for your kitchen, then look into a single oven fan from Lamona. The model comes with a huge capacity that will comfortably fit the most loved dishes of your family without taking up too much space in a small kitchen. It is equipped with a variety of features that make cooking easier such as an LED timer and a minute display, which allows you to monitor the food you cook.